Le Serpent

“ It looks very unassuming from the outside ... but trust me ... once you make your way inside , the modern industrial ambiance is quite welcoming. The service was fantastic. Our server recommended several options of wine to pair with our dishes. Each dish had its unique flavour pairings. The portions were somewhat small for the appetizers, but the taste made up for it. Lovely experience. ”

“ The meal was the highlight of our Canada trip. We loved the location in an old factory that whilst open with soaring ceilings was well laid out so that it wasn't noisy. We started with the asparagus and zucchini flower specials followed by the venison and pasta, with tiramisu to cap it off, accompanied by a nice bottle of red. The food was superb, the colours and flavours of the asparagus with the dill dressing and prosciutto the standout. The tiramisu was simply decadence on a plate. Service could not be faulted. Definitely recommend visiting if in Montreal ”

“ This is a revisit to Le Serpent. All the appetisers are delicious, especially sauces for the oysters and also the cooked oysters. Wine are priced reasonably. No corkages allow here is a disappointment. The pastas were not as good as I remembered but still pretty good. Overall very good. Highly recommended ”

“ Will definitely be going back! My girlfriend and I had dinner at Le Serpent yesterday, and we had a wonderful experience for her birthday! The food was delicious, especially the Bucatini and the grilled octopus, both of which were fantastic. For dessert, the "Nuage" was a perfect, light, and refreshing finish to the meal. Our server, Eric, was really friendly and made the evening even more enjoyable. We highly recommend this spot for a great dining experience! ”

“ An iconic restaurant in Griffintown, both location and vibe. I personally don’t enjoy the warehouse/industrial vibe, but it is for some people. What’s certain is that the food is impeccable and stunning. The ingredients are fresh, from pasta to seafood going through seasonings and vegetables, you get an explosion of taste with every bite. The place is brimming with staff for proper and quick service. 5/5 overall score, the lower stars are just my personal taste which doesn’t apply to everyone. ”

“ It was my second time eating here (first time was last year). I came back because my first time was so good. I had lobster risotto both times, and both times it was delicious. Great food and great cocktails. Extensive wine list. Easily one of my favourite restaurants in Montreal! Reservations are recommended. My only wish is if they had more gluten free dessert options. ”

“ Quality of the dish was amazing. We love the presentation. There were four of us for a business meal. We ordered most of the menus and few season items pairing with wine for white and red were both amazing. Definitely recommend visiting here again. One thing we want to try would be the main menus as we shared the Bronzino and the steak and she appetizers. Desserts were very nice as well. recommend booking on advance ”

“ I walked into this place not knowing what I should expect. I loved it. Maya (maybe Mia) the hostess was fabulous and friendly. She got me a seat on the bar without reservation. The bartenders were so friendly and knowledgeable of the food. I would highly recommend. Loved the beef tartar also the rabbit. I would go back to try the pastas. ”